For a handful of lucky sales reps, the past few days have been spent touring the vineyards that we source fruit from, picking Aron's brain about winemaking, and learning all about the history and philosophy behind Daedalus Cellars.
Day 1:
Guests arrive from Washington, California, and Oregon, and we open up Daedalus library wines to enjoy with Morgan's incredible lamb & lentil stew. Aron discusses the differences in vintages with all of our guests up at the Maresh vineyard retreat where all stayed for the duration of the event.
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